2021 Leavers' Breakfast

24 September 2021
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Today, Friday, 24 September we farewelled our Year 12 students at our annual Leavers’ Breakfast.

Approximately 280 students and staff attended the breakfast to say farewell to each other. 

It was a fun filled morning with students treated to a yummy buffet breakfast with some ‘Guess the Staff Photo’ competitions, a pin up board for students to leave a ‘Thank You’ message to their teachers, a slide show of their final two years at the College while some tunes played in the background.  There was also a sneaky prize under two of the hundreds of chairs for students to find.

After breakfast, students and staff headed into the PA Space for some farewell awards presented by staff to students and students to their teachers.  Ms Bentley, Manager of Student Services, had the pleasure of doing a ‘Roast’ to some of the most frequented students to Student Services.   It was obvious some close bonds and friendships had been formed over the two years between students and staff.  The event was a wonderful finale to the students final 2 years of compulsory schooling.

The College would like to wish all students every success in the future, no matter if that is heading to University, TAFE, starting full time work or having a gap year. 

A big thank you to the Year 12 Leaders Ms Shyla Wyatt and Mr Luke Foster for all their time and work with the students over the last two years and the Student Services team for organising the Leavers Breakfast.

We look forward to seeing all the Year 12s together one final time at the Presentation Night on Tuesday, 26 October.  Click the link below for more information about the evening and how to purchase tickets: 

https://www.mindarie.wa.edu.au/year-12-presentation-evening-tuesday-26-october

The College would like to wish all the Year 12 ATAR students all the best in their upcoming exams commencing on Monday, 4 October.  Exam conditions and timetable can be found here: 

https://www.mindarie.wa.edu.au/year-12-semester-2-exam-information-and-timetable